Breakfast · 07:00–11:00
Ethiopian breakfast
ETB 320ETB 280Torn flatbread tossed in niter kibbeh and berbere, with honey.
ETB 240
Mashed fava beans with tomato, onion and chilli, with bread.
- Fasting
- Vegan
ETB 260
Injera tossed in spiced sauce.
- Spice level 1 of 3
Lunch & dinner · 11:00–22:00
House specials
- Chef’s pick
ETB 650
Chicken tibs, kik alicha and gomen on fresh teff injera. Made to share.
ETB 780
Hand-minced beef with mitmita and niter kibbeh, served with ayib, gomen and kocho.
- Spice level 2 of 3
How would you like it? Raw · Leb-leb · Well cooked
- Half kilo ETB 900
- One kilo ETB 1,700
Prime raw beef with awaze, mitmita and fresh dabo.
Choma (fat): Less choma · More choma
ETB 720
Slow-cooked chicken in berbere sauce with a boiled egg and ayib.
- Spice level 2 of 3
- Sold out
ETB 680
Beef cubes sautéed with onion, rosemary and awaze.
- Spice level 3 of 3
Fasting dishes
ETB 320
A little of everything: misir, kik alicha, shiro, gomen and salad on injera.
- Fasting
- Vegan
ETB 260
Chickpea stew bubbling in a clay pot, with garlic and ginger.
- Fasting
- Vegan
- Spice level 1 of 3
ETB 240
Red lentils in berbere sauce.
- Fasting
- Vegan
- Spice level 2 of 3
ETB 220
Collard greens with garlic and green chilli.
- Fasting
- Vegan
Drinks
ETB 60
Freshly roasted Ethiopian coffee.
ETB 70
Espresso with steamed milk.
- Avocado ETB 150
- Mango ETB 140
- Spris ETB 160
- Glass ETB 120
- Berele ETB 200
Traditional honey wine.
